Winter/Holiday Menu



+Arancini Risotto Bites stuffed with Italian Cheeses  served with Aioli

+Selection of Artisanal Breads, Butters and Oils

+Charcuterie & Cheese Board. Imported Cheeses. Thin Slices of Tartufo, Prosciutto & other fine imported meats. Accompanied by Mustards, Fig Jam, Cornichons, Red Grapes, Sliced Pear and Apple, Truffle Marcona Almonds and Caramelized Walnuts. Baguette & Artisanal Crackers *

+Bagna Càuda with Crudites *

+Warm-Spiced Pecans with Rum Glaze *

+Ginger-Soy Slow Cooked Sticky Wings

+Duck Rillettes

+Mussels with Red Curry Coconut Broth

+Seasonal Roasted Whole Head of Cauliflower

+Belgian Endive Stuffed with Crabmeat Ravigote

+Charred Skewered Shrimp- Lime, Palm Sugar, Pepperberries

+Coriander and Honey Marinated Lamb Lollipops with Honey-Feta

+Lamb Koftas with Tzatziki

+Wild Mushroom Flatbread with Homemade Ricotta, Caramelized Onions, and Roasted Garlic EVOO *

+Peruvian Style Scallop Ceviche

+Jumbo Shrimp stuffed with Lump Crab  with Meyer Lemon Beurre Blanc



+Wedge Salad, Applewood Smoked Bacon, Cherry Tomatoes, Candied Pecans, Blue Cheese Dressing (or homemade Ranch Dressing) *

+Baby Greens Salad with Pear, Hazelnut, Pomegranate, Shaved Pecorino and Brown Butter Vinaigrette

+Fresh Thyme and Halloumi Salad with Pomegranate Molasses *

+Red Rear, Persimmon, Fennel, Roasted Beet Salad with Brown Butter Vinaigrette

+Finely Shredded Kale Salad with Toasted Pecan Parmesan, Garlic-Lemon Dressing,  Dried Cranberries *

+Roasted Radicchio and Roquefort Panzanella

+Kale or Romaine Caesar Salad with Cherry Tomatoes, Cucumber,  Rustic Croutons, Shaved Aged Parmesan *

+Mixed Green Salad with Shaved Manchego, Green Apple and Caramelized Pecans.Brown Butter Vinaigrette *



+Roasted Red Pepper Soup with Parmesan Crisp

+Butternut Cashew Soup with Charred Marshmallow and Fried Sage **

+Roasted Onion and Sweet Potato Soup with Crispy Pancetta, Creme Fraiche and Tarragon

+Roasted Cauliflower Soup with Caramelized Onion Celery Leaf Salsa Verde

+Carrot Ginger, Carrot broth infused with Ginger and Onion, shaved Carrot, Carrot Greens


+Tuscan-Style Braised Beef Short Ribs Served with Parmesan Polenta

+Cauliflower Steak, Roasted center cut cauliflower, Haricot Verts, Cauliflower puree, Roasted Red Pepper Vinaigrette over Parmesan Polenta

+Coriander, Honey Fennel Lamb Chops with  Roasted Winter Vegetables and Duck Fat Potatoes

+Canyon Meadows Ranch Filet Mignon with Red Wine Reduction and Saffron Risotto (Option to add Shellfish of choice)

+Coq Au Riesling with Wild Mushrooms  (Pairs well with Fresh Herb Egg Noodles or Duck-Fat Roasted Potatoes)

+Chimichurri Grilled Flank Steak with, Duck Fat Potatoes (Or Whipped/Parsnip Mash) and Roasted Lemon Asparagus

+Wild Salmon with Beurre Blanc and Golden Beet Risotto

+Red Wine, Balsamic and Rosemary Braised Lamb Shanks over Parmesan Polenta

+Lasagna Bolognese Slow Braised Ragu, Homemade Noodles, Bechamel and Italian Cheeses

+Quartered, Brined, Herb Roasted Chicken with Parsnip Mash, Broccolini and Red Wine Reduction

+French Rustic Chicken Stew Slow Braised with White Wine, Mixed Baby Potatoes, Carrots and served with Artisanal Crusty Baguette

+Mushroom Ravioli with Wild Mushrooms and Beurre Blanc *

+Lobster Americaine Lobster filled ravioli, Poached Asparagus, Americaine sauce, Chervil

+VEGAN Thai coconut rice + seared brussel sprouts with mint, basil and pickled red onion *

+VEGAN Green herb rice + roasted sweet potatoes + slow-cooked black beans + chimichurri *

Additional Sides

+Haricot Verts with Brown Butter Vinaigrette

+Lemon Roasted Asparagus

+Roasted Mushrooms with Pecorino and Pine Nuts

+Wilted Kale with Pancetta and Parmesan Cheese

+Duck Fat Potatoes with Rosemary

+Mashed Potatoes and Root Vegetables with Bacon and Thyme

+Creamed Corn with Bacon, Melted Leeks and Thyme

+Roasted Maple-Walnut Spiced Carrots

+Maple Glazed Brussel Sprouts with Pancetta

Other “Holiday” Mains

+Beehive Gin, Juniper, Rosemary, Thyme 48 Hour Heritage Turkey

+Dry Salt Brined Turkey Roasted with Aromatics

+Maple Orange Glazed Spiral Sliced Ham

+Cherry Port Glazed Spiral Sliced Ham

Holiday Salads

+Red Pear, Golden Beet, Fennel and Persimmon Salad

+Christmas Tree Salad- Finely Shredded Chard or Kale with Green Apple, Satsuma Mandarin, Grapes, Green Apple, Caramelized Pecans, Turmeric-Maple Dressing

+Spinach Salad with Sliced Bella Mushrooms, Campari Tomatoes, , Avocado, Soft Boiled Egg, Applewood Bacon. Honey Black Pepper Dressing


Other “Holiday” Sides

+Herbed Oyster Stuffing

+Traditional Stuffing

+Classic Green Bean Casserole

+Collard Greens

+Mashed/Whipped Potatoes


+Buttermilk Biscuits

+Mashed Sweet Potatoes with Maple and Orange

+Spiced Honey Cranberry Sauce



+Chewy Dark Chocolate Brownies with Jeni’s Salted Caramel Ice Cream

+Flourless Chipotle Chocolate Cake served with Whipped Cream and Fresh Berries

+Roasted Pears, Malbec, Cinnamon, Mascarpone

+Seasonal Semifreddo

+Dark Chocolate Mousse with Berries and Vanilla Bean Whipped Cream

+Lemon Olive Oil Cake with Brown Butter Frosting Served with Yogurt


Holiday Desserts

+Pumpkin Pie

+Pecan Bourbon  Pie

+Apple Pie


Hormone free/free range meats and Organic ingredients used in all menus whenever possible

*Can be done Vegetarian or Vegan