+Selection of Artisanal Breads, Butters and Oils

+Charcuterie & Cheese Board. Imported Cheeses. Thin Slices of Tartufo, Prosciutto & other fine imported meats. Accompanied by Mustards, Fig Jam, Cornichons, Red Grapes, Sliced Pear and Apple, Truffle Marcona Almonds and Caramelized Walnuts. Baguette & Artisanal Crackers

+Bagna Càuda with Crudites

+Warm-Spiced Pecans with Rum Glaze

+Goat Cheese stuffed Figs Wrapped in Prosciutto

+Ginger-Soy Slow Cooked Sticky Wings

+Duck Rillettes

+Caramelized Fig and Pate Crostini

+Polenta Fries with Garlic Aioli

+Roasted Butternut Squash and Chevre Crostini with Honey, Thyme and Maldon

+Belgian Endive Stuffed with Crabmeat Ravigote

+Charred Skewered Shrimp- Lime, Palm Sugar, Pepperberries

+Coriander and Honey Marinated Lamb Lollipops with Honey-Feta

+Lamb  Koftas with Tzatziki

+Wild Mushroom Flatbread with Homemade Ricotta, Caramelized Onions, and Roasted Garlic EVOO

+Stuffed Baby Bellas with Italian Fennel Sausage, Mascarpone, Parmesan, and Fresh Herbs

+Scallop Ceviche

+Seared Scallops, Butternut Squash Pureè and Crispy Sage

Hors d'oeuvres