Salads

+Kale Caesar salad with Pan Seared Chicken, Cherry Tomatoes, Cucumber, Baby Bella Mushrooms

+Mixed green salad with Caramelized Walnuts, Julienned Apple, Roasted Sweet Potato, Cranberries, Aged Cheddar

+“Marinated” Raw Kale Salad with Sumac Onions, Chickpeas, Sesame Seeds, Shredded Chicken with a Dijon Lemon Dressing 

+Thai Mango Salad with Coconut "Bacon", Glass Noodles- Bean Sprouts, Red Pepper, Sweet Lime/Soy Dressing. Vegan

+Farro and Roasted Golden Beet Salad with Fresh Sage, Chives, Pecans and Arugula 

+Farro Salad with Wild Mushrooms and Thyme- Feta, Walnuts, Homemade Balsamic Vinaigrette

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Entrees

+Roasted Portobello Mushrooms Stuffed with Italian Chicken Sausage, Lentils, Brown Rice and Fresh Herbs

+Sweet Corn and Green Chili Baked Flautas with Homemade Guacamole and Roasted Tomato and Garlic Salsa 

+French Onion Soup in a Sandwhich: Carmalized Onions and Gruyere

+Haloumi Caprese with Vine Ripe Campari Tomatoes, Basil and Sweet Balsamic 

+Ground Turkey and Zucchini Burgers (fresh cilantro, green onion, mint, cumin) with Sumac Greek Yogurt Sauce on Grilled Garlic Naan  

+Toasted Chicken Sandwhiches with Carmalized Apples, Onion and Havarti 

+Lemon and Mint Quinoa Bowl with Shredded Lettuce, Carrots, Cucumber and Moroccan Spiced Roasted Chickpeas 

+Broccoli Tahini Pasta Salad (green beans, zucchini, sun-dried tomato, fresh basil, pine nuts in Lemon Tahini Dressing with Fusilli Pasta (GF available)

+Waldorf Chicken Salad

+Spicy Sweet Potato and Green Rice Burrito Bowl with Seasoned Black Beans, Pepitas, Salsa Verde, Sour Cream

+Pasta Salad with Tuna, Scallions, Cherry Tomatoes, Hard-boiled Egg, Bell Pepper, Fresh Dill and Thyme, Lemon-Mayo Dressing

 

Snacks

+Celery Almond Butter Sticks

+Oatmeal, Peanut Butter Energy Balls- Chocolate Chips, Toasted Coconut, Almond Extract, Agave, Flax Seeds and Chia Seeds 

+Sesame, Ginger, Crispy Garlic, Edamame

+Blistered shisto peppers with Ponzu Sauce

+Coconut Almond Rice Krispie Treats

Lunch