2019 Seasonal Menu Summer

Appetizers

 

+Charcuterie & Cheese. Creminelli Fine Meats. Mustards, Jams, Picklings, Fruits, Nuts. Baguette & Artisanal Crackers

+Summer Squash Tart with Roasted Garlic and Crème Fraîche

+Arancini Risotto Bites stuffed with Italian Cheeses. Served with Aioli

+Caramelized Red Bicycle “Crack”  bread with Heirloom Tomato, Prosciutto and Mint

+Tapenade and White Bean Spread with Crostini

+Ginger-Soy Slow Cooked Sticky Wings

+Blueberry Watermelon Gazpacho

+ Scallops with BBQ Vinaigrette

+Truffle Pizza with Frisee

+Vivo’s Garlic Knots

Salads

+Fried Heirloom Tomato and Burrata Caprese

+ Halloumi Cheese, Arugula, Cucumber, Pickled Red onion, Preserved Lemon Dressing

+Wedge Salad, Applewood Smoked Bacon, Cherry Tomatoes, Caramelized Pecans, Blue Cheese Dressing (or homemade Ranch Dressing)

+Finely Shredded Kale Salad with Toasted Pecan Parmesan, Garlic-Lemon Dressing, Tart Cherries

+Kale or Romaine Caesar Salad with Cherry Tomatoes, Rustic Croutons, Shaved Aged Parmesan

+Wild Mushroom, Sauteed Lump Crab, Mung Beans and Asian Greens

Mains

+Seared Salmon, Summer Vegetable Puree, Farro

+Coriander- Honey Lamb Chops with Coconut Rice, Carrot Puree

+Maine Lobster, Soba Noodles, Curry Broth, Broccolini, Cauliflower

+Harissa or Chimichurri Flank steak, Crushed Duck Fat Potatoes with Spring Onion, Charred Greens

+Slow Braised Chicken with Lemon, Shallots, Thyme and Crème Fraîche. Marcona Almond Israeli Couscous

+Seasonal Fish, Wild Mushroom, Mung Beans, Black Forbidden Rice

+Canyon Meadows Ranch Filet Mignon (Or Grilled BBQ Ribs/Bone-In Chicken) Option to Add Lobster Tail, Shrimp, Scallops, Choose From Sides Below

+VEGAN Thai coconut rice + seared snap peas with mint, basil and pickled red onion

+VEGAN Green herb rice + roasted sweet potatoes + slow-cooked black beans + Chimichurri

Additional Sides

+Bulgur Salad with Watermelon, Feta, Mint, Pickled Red Onion

+Couscous, Preserved Lemon, Marcona Almonds and Parsley

+Roasted Seasonal Vegetables Deglazed with Apple Cider and Butter

+Creamed Corn with Bacon and Thyme

+Duck Fat Roasted Potatoes with Fresh Herbs

+Quinoa Pilaf with Herbs and Lemon

+Green Bean Salad

+Charred Greens

Desserts

+Mint Chocolate Chip Cookie Ice Cream Sandwich

+Strawberry Bowl- Seasonal Sorbet, Elderflower Syrup, Mint, Honey and Cucumber

+Chewy Dark Chocolate Brownies with Jeni’s Salted Caramel Ice Cream

+Amaretto Strawberry Shortcake with Warm Biscuits, Vanilla Bean Whipped Cream

+Pavlova, Butterscotch sauce, Brandy snaps, Seasonal Fruit

 

 

*Hormone free/free range meats and Organic ingredients used in all menus whenever possible