2017 Grill/BBQ Menu

 

Appetizers

+Baked Wonton Taco Cups- Ground Turkey, Mexican Spices, Fresh Cilantro, Green Onion, Melted Mexican Cheeses topped with Sour Cream

+Caprese Skewers, Fresh Basil, Fresh Mozzarella and Heirloom Baby Tomatoes

+Gazpacho Shooter with Jumbo Shrimp

+Grilled Scallops with BBQ Vinaigrette

+Green Goddess Dip and Hummus with Crudites

+Chips with Homemade Salsas and Guacamole

+Seven Layer Dip

 

Salads

+Mixed Green Salad with Shaved Manchego, Green Apple and Caramelized Walnuts. Homemade Garlic and Balsamic Dressing

+Spinach Salad with Sliced Bella Mushrooms, Campari Tomatoes, Sliced Egg, Applewood Bacon. Honey Black Pepper Dressing

+Romaine Caesar Salad with Cherry Tomatoes, Cucumber Shaved Parmesan, Rustic Croutons

+BLT Pasta Salad, Romaine, Bacon, Bowtie Pasta, Cherry Tomato and Parmesan

 

Mains

+BBQ Spareribs and/or Chicken

+Baby Back Pork Ribs with Honey and Pomegranate Molasses

+Grilled Chicken Diavolo

+Grilled Flank Steak with Chimichurri Sauce

+Gourmet Beef Burgers with all the fixings

+Turkey, Zucchini Burgers (mixture: mint, garlic, cilantro, green onion, cumin...). Served with a Sumac, Lemon Zest, Greek Yogurt Sauce

+Chicken Enchiladas with Homemade Sauce, Zucchini, Fire- Roasted Corn, Black Beans, Pulled Chicken, Fresh Herbs, Mexican Cheese

+(Can do hot dogs, brats, with fixings too)

 

Sides 

+Grilled Corn with Garlic Butter and Parmesan

+Grilled Asparagus

+Green Bean Salad, with Radish, Sliced Almonds and Shallot-Lemon Dressing

+Summer Crunch Salad- Corn, Jicama, Red Pepper with a Honey Lime Dressing

+ Honey Cornbread

+Mixed Grilled Seasonal Veggies

+Coleslaw with Cumin-Lime Vinaigrette (or can do traditional)

+French Potato Salad with Dijon Mustard and Herbs

+Bacon and Shallot Potato Salad

+Baked Mac & Cheese with Cheddar, Gruyere and Swiss

+Israeli Couscous (Pasta) Salad with Roasted Cherry Tomatoes, Charred Red Onion and Balsamic

+Fusilli Pasta Salad with Cherry Tomatoes, Arugula, Pine Nuts and Herb Dressing


 

Desserts

+Strawberry  Shortcakes with Fresh Vanilla Bean Whipped Cream

+Mint Chocolate Chip Cookies and Ice Cream

+Chocolate Chunk Oatmeal Cookies with Pecans and Dried Cherries and Ice Cream

+Fudge Brownies and Salted Caramel Ice Cream

+Artisan Sorbet

+Fresh Fruit Tart, Pate sucree crust, Vanilla Bean Pastry Cream, Seasonal Fruits and Berries.