Summer Seasonal Breakfast Menu


+Lemon Ricotta Pancakes with Warm Blueberry Compote

+Strawberry,  Mascarpone , Hazelnut Brioche Toasts

+Za’atar Baked Eggs with Cherry Tomatoes, Bells Peppers, Sumac

+Carrot Cake Pancakes with Whipped Vanilla Mascarpone Cream

+Breakfast Tacos with Egg, Pinto Beans, Bacon, Pico de Gallo

+Zucchini-Quinoa Egg "Muffins" with Pancetta, Boursin and Shallot

+Seasonal Vegetable Frittata

+Homemade Granola with Seasonal Fruit

+Mini Italian Frittatas with Leeks, Prosciutto, Baby Spinach, Italian cheeses

+Cinnamon French Toast with Sliced Peaches. Peach Bourbon Syrup and Vanilla Mascarpone

+Greek Yogurt and Fresh Berry Parfaits

+Ebelskivers- Danish light, puff sphere shaped pancakes the can be filled in countless delicious ways:

SWEET- Lemon-Poppy Seed, Coconut Nutella/Peanut or Almond Butter/Berries/Honey/Chocolate Chips

SAVORY- Herb and Goat Cheese, Spinach and Feta, Walnut, Pear and Blue Cheese, Fig and Prosciutto, Potato and Green Onion

+Extra-Creamy Scrambled Eggs over Buttermilk, Chive Biscuits

+Golden Egg Pancakes with Berries and Honey Yogurt

+Breakfast Strata with Potatoes, Rosemary and Fontina

+Raspberry Baked French Toast

+Breakfast Egg Scrambles:

Havarti and Dill

Ham and Gruyere

Spinach and Feta


Additional Platters/Sides:

+Assorted Pastries, Danishes, or Bagels

+Wild Smoked Salmon Tray with Bagels, Cream Cheese, Capers, Red Onion and Sliced Tomato

+Gourmet Donuts

+Soft/Hard Boiled Eggs

+Fruit/Green Smoothies


All breakfast/brunch menus are served with fresh fruit, coffee/tea and fresh juice.