+Chewy Dark Chocolate Brownies with Jeni’s Salted Caramel Ice Cream

+Flourless Chipotle Chocolate Cake served with Whipped Cream and Fresh Berries

+Roasted Pears, Malbec, Cinnamon, Mascarpone

+Dark Chocolate Mousse with Berries and Vanilla Bean Whipped Cream

+Lemon Olive Oil Cake with Brown Butter Frosting Served with Yogurt

+Tiramisu

+Mint Chocolate Chip Cookie Ice Cream Sandwich

+Strawberry Bowl- Elderflower Syrup, Mint, Honey and Cucumber

+Dark Chocolate Mousse with Berries and Vanilla Bean Whipped Cream

+Amaretto Strawberry Shortcake with Warm Biscuits, Vanilla Bean Whipped Cream

+Fresh Fruit Tart, Pate sucree crust, Vanilla Bean Pastry Cream, Seasonal Fruits and Berries.

+Mango and Passion Fruit Meringue “Mess’

Sweets

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