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Chef Amanda Pilkington

Chef Amanda Pilkington

Folder: Services

Devour Magazine

Feb 7

Written By Amanda Pilkington

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Amanda Pilkington

Chef Amanda Pilkington

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In my element 👩🏻&zwj;🍳💛🥬

I made some Labneh Balls and rolled them in dried edible flowers (a sweet souvenir from a trip to Norway but really you can dress them up however- crushed nuts, zaatar, fresh herbs... For this dish added some Fresh Dill and Cucumber Ribbons marinated

Kale yeah! But really, nothing beats from the garden to plate. 🥬

Rainbow Brunch 🌈 Watermelon-Young Coconut Chia Parfait, Fennel-Pineapple-Coconut Smoothie, Cauliflower Hash browns with Peperonata, and Sautéed Rainbow Chard

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